SteakStudio — The Story
Steak Studio opened in Iqbal Avenue with a simple idea: build a place where steak is treated with respect — the cut, the season, the sear, the rest. Nothing skipped.
Years later, we've grown into one of Johar Town's most-loved dining rooms, rated 4.3 by more than 1,850 guests on Google. But our menu stays focused: a handful of steaks done right, signature burgers, comfort pastas, and desserts worth saving room for.
Come in for date night, family dinner, or the kind of meal that turns into a four-hour conversation. The booth by the window is calling.
Rizwan Aslam Chouhdry
Entrepreneur · CEO, RIZCON Engineering · CEO, Chaudary Agro Farms · Founder, Steak Studio
A builder before a restaurateur.
Before entering the food industry, Rizwan built his career in heavy construction. A civil engineer by training, he is the longtime CEO of RIZCON Engineering — a firm that delivers major infrastructure, telecom and school construction projects across Pakistan and internationally.
Democratizing premium steak in Lahore.
Bringing his corporate project-management discipline into hospitality, Rizwan saw a clear gap in Lahore's dining scene: high-quality continental food and premium steaks were locked behind the prices of a handful of high-end restaurants. Steak Studio was built to change that — a true steak dining experience priced for middle-class families and students, not just special occasions.
A Royal Hi-Tea Buffet that went viral.
To pull the city in, he launched the Royal Hi-Tea Buffet — 60+ items alongside unlimited chicken steak at a price no one else dared to match. Local food vloggers picked it up almost overnight, and the buffet became one of Johar Town's most talked-about dining offers.
From one Johar Town address to Main Canal.
The momentum from the original Johar Town branch gave him the leverage to expand. A second, sprawling Steak Studio opened on Main Canal Bank Road, taking the same idea — serious steak, accessible price — to a much wider Lahore audience.